Bonito Tuna Pâté with Piquillo Peppers

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Handmade Bonito (Tuna) Paté with Piquillo Peppers, made with at least 86% of bonito from Burela (Lugo).

Net weight: 96 gr.

Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.

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4,65 €

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100% handmade, natural pâté with Bonito (Tuna) from Galicia and Piquillo Peppers. Min 86% of bonito from Burela (Lugo). 100% Galician sea products. GLUTEN FREE

Handmade pate made in Galicia with 100% Galician ingredients:

  • 86% Bonito (Thunnus alalunga) from Burela, Lugo.
  • 6% Piquilllo Peppers (Pimientos del Piquillo)
  • Alga (Gelidium)
  • Olive oil
  • Dried vegetables
  • Salt


Bonito fishing takes place between June and October, being the best hours at sunrise and sunset. The bonito is a blue fish, and therefore with a higher fat content (approximately 6%) than the other lean fish. On the other hand, its fat is rich in omega-3 acids, with great health benefits:

  • Decreases the level of cholesterol and triglycerides
  • Decreases the appearance of clots and thrombi
  • Reduces the risk of cardiovascular disease

Piquillo peppers are harvested in the Upper Ebro (Navarra) between September and November. For the preparation of this pâté, wood-roasted peppers are used, peeled by hand without using water.

* It is recommended to keep it in a cool place. Once opened, keep refrigerated between 0ºC and 5ºC, and consume within 2 days.

** Allergenic information: contains fish. Gluten free.

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Bonito Tuna Pâté with Piquillo Peppers

Bonito Tuna Pâté with Piquillo Peppers

Handmade Bonito (Tuna) Paté with Piquillo Peppers, made with at least 86% of bonito from Burela (Lugo).

Net weight: 96 gr.

Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.

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