Bonito Tuna Pâté with Turnip Tops (Grelos)

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Handmade Bonito (Tuna) Paté with Turnip Tops, made with at least 92% of bonito from Burela (Lugo).

Net weight: 96 gr.

Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.

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4,65 €

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100% handmade, natural Bonito (Tuna) spread with Grelos (Turnip Tops) from Galicia. Min 85% of bonito from Burela (Lugo). 100% Galician ingredients. GLUTEN FREE

Handmade pate made in Galicia with 100% Galician ingredients:

  • 85% Bonito (Thunnus alalunga) from Burela, Lugo.
  • 7% Turnip Tops (Grelos)
  • Alga (Gelidium)
  • Olive oil
  • Dried vegetables
  • Salt


Bonito fishing takes place between June and October, being the best hours at sunrise and sunset. The bonito is a blue fish, and therefore with a higher fat content (approximately 6%) than the other lean fish. On the other hand, its fat is rich in omega-3 acids, with great health benefits:

  • Decreases the level of cholesterol and triglycerides
  • Decreases the appearance of clots and thrombi
  • Reduces the risk of cardiovascular disease

Grelo (Turnip) s a typical Galician vegetable, used in many dishes representative of Galician cuisine, such as the Galician soup (caldo gallego), pork with turnip (lacón con grelos) or cocido.

* It is recommended to keep it in a cool place. Once opened, keep refrigerated between 0ºC and 5ºC, and consume within 3 days.

** Allergenic information: contains fish. Gluten free.

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Bonito Tuna Pâté with Turnip Tops (Grelos)

Bonito Tuna Pâté with Turnip Tops (Grelos)

Handmade Bonito (Tuna) Paté with Turnip Tops, made with at least 92% of bonito from Burela (Lugo).

Net weight: 96 gr.

Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.

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