Bonito Tuna Pâté from Galicia (Spain)

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Creamy Bonito (Tuna) Paté, made by hand with at least 92% of bonito from Burela (Lugo).

Net weight: 96 gr.

Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.

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4,65 €

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100% natural Bonito (Tuna) spread by Conservas Chanquete. Made by hand with at least 92% of bonito from Burela (Lugo). 100% Galician ingredients. GLUTEN FREE.

This creamy pate is made in Galicia with 100% Galician ingredients:

  • 92% Bonito (Thunnus alalunga) from Burela, Lugo.
  • Alga (Gelidium)
  • Olive oil
  • Dried vegetables
  • Salt


Bonito fishing takes place between June and October, being the best hours at sunrise and sunset. The bonito is a blue fish, and therefore with a higher fat content (approximately 6%) than the other lean fish. On the other hand, its fat is rich in omega-3 acids, with great health benefits:

  • Decreases the level of cholesterol and triglycerides
  • Decreases the appearance of clots and thrombi
  • Reduces the risk of cardiovascular disease

* It is recommended to keep it in a cool place. Once opened, keep refrigerated between 0ºC and 5ºC, and consume within 3 days.

** Allergenic information: contains fish. GLUTEN FREE.

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Bonito Tuna Pâté from Galicia (Spain)

Bonito Tuna Pâté from Galicia (Spain)

Creamy Bonito (Tuna) Paté, made by hand with at least 92% of bonito from Burela (Lugo).

Net weight: 96 gr.

Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.

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