Paco Lafuente canning company, a reference in the Galician cannery world, brings us this traditional Galician Style Octopus to delight all lovers of the best gastronomy. A homemade recipe that you will love!
Ingredients: Octopus, olive oil, garlic and salt.
Approximate weight: 115 gr.
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One of the "stars" of the Galician gastronomy, the Octopus, which on this occasion the prestigious canning company Paco Lafuente shows us in the best of its versions: the Galician way (olive oil, garlic, spices and salt).
The ideal snack for those in love with this dish so characteristic of the area of Carballiño (Ourense, Spain) already spread throughout the Galician Community. The "pulpeiras" (Galician Style Octopus cooks) are indispensable in every party that is valued and the Galician octopus accompanies the indispensable moments of life in Galicia. There is no wedding, company dinner or meeting with friends that is not accompanied by this centennial recipe that has conquered us all for its simplicity and elegance.
Here you have it at your disposal by the hand of one of the best artisans of canned seafood, Paco Lafuente.
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