Tuna Belly Fillets in Olive Oil "Rosa Lafuente"

Coming from the Galician Rias (Rías Gallegas or Galician Estuaries), Rosa Lafuente canned food is the reference of the shellfish canning tradition at its best. 

They belong to the Mussel Regulating Council of Galicia and the whole seafood they work with is 100% Galician (clam, mussel, scallop, razor shell, octopus, cockles, sardines, tuna belly, etc).

Therefore, all their products incorporate the Certificate of Origin from Galicia except clam, because it comes from the Market of Ribeira (A Coruña) that is not under the authority of the regulator council.

At Rosa Lafuente the whole process of preparing these delicious gourmet snacks is manual: it is cleaned, cut, sealed in olive oil and packaged by hand. Sauces, present in pickled mussels, octopus and small scallops in king scallops sauce, are also cooked by themselves.

A delight from Galicia with 100% local products and artisanal preparation to enjoy every palate.

If you want to know more about the Galician seafood we invite you to visit this post on our blog.