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Iberian acorn-fed Pork Loin (Lomo Iberico de Bellota) "La Hoja del Carrasco" (100gr)

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The best way to enjoy this incredible Iberian Acorn-fed Pork Loin (Lomo Iberico de Bellota) quickly and simply, in sliced format.

From Guijuelo, La Hoja del Carrasco presents this impressive Loin to delight the most demanding palates. A very unique Loin of intense flavor that transmits the notes of oak wood that has cared for it with pause and dedication.

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9,45 €

Data sheet

Breed100% Iberian acorn-fed
OriginGuijuelo
Weight100 gr
FormatSliced format

More info

Iberian acorn-fed pork loin at the best online price by "La Hoja del Carrasco". From Guijuelo, Salamanca (Spain). Sliced format (100 gr).

“La Hoja del Carrasco” is a company founded in 1896 in Guijuelo (Salamanca, Spain). This brand, co-founding member of the Designation of Origin Guijuelo, represents one of the greatest exponents of traditional know-how in the production of artisan hams and sausages from 100% Iberian pigs fed on acorns in the open field.

Considered one of the best brands of hams and sausages by renowned chefs and prestigious national and international restaurants, "La Hoja del Carrasco" belongs to that small and exclusive group of family businesses that not only bet on the continued use of the most traditional curing techniques of their sausages, but also take pride in the stillness, affection and respect with which they treat each of their products.

Visiting the drying areas of hams and sausages at "La Hoja del Carrasco" makes you return to the past, where the log fire creates a warm and long talks under the firewood for a time not measured by clocks but with laughter and anecdotes.

A jewel of our cuisine that will hopefully please all of you.

To learn more about the Iberian hams and sausages, you can visit this post on our blog.

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Iberian acorn-fed Pork Loin (Lomo Iberico de Bellota) "La Hoja del Carrasco" (100gr)

Iberian acorn-fed Pork Loin (Lomo Iberico de Bellota) "La Hoja del Carrasco" (100gr)

The best way to enjoy this incredible Iberian Acorn-fed Pork Loin (Lomo Iberico de Bellota) quickly and simply, in sliced format.

From Guijuelo, La Hoja del Carrasco presents this impressive Loin to delight the most demanding palates. A very unique Loin of intense flavor that transmits the notes of oak wood that has cared for it with pause and dedication.

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