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Iberian acorn-fed "Longaniza" (Longaniza Iberica de Bellota) "La Hoja del Carrasco" (400gr)

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La Hoja del Carrasco brings us this Iberian acorn-fed (Iberico de Bellota) sausage of simple but very elaborated taste. This Longaniza Iberica compiles years of tradition in a short period of healing that make it one of the most prized Iberian sausages in Guijuelo (Spain)

Direct and tasty flavour. You'll love it!

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9,15 €

Data sheet

Breed100% Iberian acorn-fed
OriginGuijuelo
Weight400 gr
FormatFull piece

More info

100% Iberian acorn-fed sausage "Longaniza" at the best price (Longaniza Iberica de Bellota) by "La Hoja del Carrasco". From Guijuelo, Spain. 400 gr.

“La Hoja del Carrasco” is a company founded in 1896 in Guijuelo (Salamanca, Spain). This brand, co-founding member of the Designation of Origin Guijuelo, represents one of the greatest exponents of traditional know-how in the production of artisan hams and sausages from 100% Iberian pigs fed on acorns in the open field.

Considered one of the best brands of hams and sausages by renowned chefs and prestigious national and international restaurants, "La Hoja del Carrasco" belongs to that small and exclusive group of family businesses that not only bet on the continued use of the most traditional curing techniques of their sausages, but also take pride in the stillness, affection and respect with which they treat each of their products.

Visiting the drying areas of hams and sausages at "La Hoja del Carrasco" makes you return to the past, where the log fire creates a warm and long talks under the firewood for a time not measured by clocks but with laughter and anecdotes.

A jewel of our cuisine that will hopefully please all of you.

To learn more about the Iberian hams and sausages, you can visit this post on our blog.

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Iberian acorn-fed "Longaniza" (Longaniza Iberica de Bellota) "La Hoja del Carrasco" (400gr)

Iberian acorn-fed "Longaniza" (Longaniza Iberica de Bellota) "La Hoja del Carrasco" (400gr)

La Hoja del Carrasco brings us this Iberian acorn-fed (Iberico de Bellota) sausage of simple but very elaborated taste. This Longaniza Iberica compiles years of tradition in a short period of healing that make it one of the most prized Iberian sausages in Guijuelo (Spain)

Direct and tasty flavour. You'll love it!

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