Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) "La Hoja del Carrasco" (1kg)

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More than a century elaborating the best sausages of Guijuelo (Spain) is what takes to La Hoja del Carrasco to offer us this treasure of the Spanish gastronomy, the best Iberian acorn-fed Chorizo (Sausage).

From the careful selection of Iberian pigs and after a meticulous healing process, we taste the wisdom of these artisans recognized inside and outside Spain as a reference on its sector.

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24,95 €

Data sheet

Breed100% Iberian acorn-fed
OriginGuijuelo
Weight0.95-1.1 kg
FormatFull piece

More info

Iberian acorn-fed sausage at the best price. Made from Iberian pigs naturally fed on acorns. La Hoja del Carrasco. Origin Guijuelo. Approx. weight: 1 kg. Spain

“La Hoja del Carrasco” is a company founded in 1896 in Guijuelo (Salamanca, Spain). This brand, co-founding member of the Designation of Origin Guijuelo, represents one of the greatest exponents of traditional know-how in the production of artisan hams and sausages from 100% Iberian pigs fed on acorns in the open field.

Considered one of the best brands of hams and sausages by renowned chefs and prestigious national and international restaurants, "La Hoja del Carrasco" belongs to that small and exclusive group of family businesses that not only bet on the continued use of the most traditional curing techniques of their sausages, but also take pride in the stillness, affection and respect with which they treat each of their products.

Visiting the drying areas of hams and sausages at "La Hoja del Carrasco" makes you return to the past, where the log fire creates a warm and long talks under the firewood for a time not measured by clocks but with laughter and anecdotes.

A jewel of our cuisine that will hopefully please all of you.

To learn more about the Iberian hams and sausages, you can visit our Pecatum Gourmet Foods Blog.

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Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) "La Hoja del Carrasco" (1kg)

Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) "La Hoja del Carrasco" (1kg)

More than a century elaborating the best sausages of Guijuelo (Spain) is what takes to La Hoja del Carrasco to offer us this treasure of the Spanish gastronomy, the best Iberian acorn-fed Chorizo (Sausage).

From the careful selection of Iberian pigs and after a meticulous healing process, we taste the wisdom of these artisans recognized inside and outside Spain as a reference on its sector.

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