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The prestigious Spanish company Campo Charro (Salamanca) presents this Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) as a result of the careful selection of the best Iberian pigs that graze in freedom at Salamanca's pasture.
Paprika from Extremadura, garlic, oregano and the best Iberian meats are fused during 4 months of maturation to bring us this sausage of superior quality.
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|Breed||50% Iberian acorn-fed|
|Weight||0,6 kg. Approx.|
With an elegant flavor and deep reddish color, this Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) comes to us after the expert artisans of Campo Charro select only the best of the Iberian pig to apply on their excellent lean the knowledge and experience contributed by so many years of tradition in the elaboration of the best Iberian acorn-fed sausages.
An Iberian acorn-fed Sausage that highlights, impresses and surprises those who still remember the taste of the little and traditional village. We recover here a bit of our old habits, a taste that will take you back to that time when things were only well done when they were extraordinary.
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