Iberian acorn-fed Salami Sausage (Salchichon Iberico de Bellota) "La Hoja del Carrasco" (500gr)

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Half piece of the best Iberian Salami Sausage (Salchichon Iberico de Bellota) from Guijuelo (Spain) by the hand of La Hoja del Carrasco that with this Iberian acorn-fed Sausage shows us why the best lean meat of the Iberian pig is the destined to be part of this spectacular wonder.

Intense and deep flavor difficult to forget.

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15,95 €

Data sheet

Breed100% Iberian acorn-fed
OriginGuijuelo
FormatFull piece

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100% Iberian acorn-fed Salami Sausage at the best online price (Salchichon Iberico de Bellota) by "La Hoja del Carrasco". Origin Guijuelo. Spain. Weight: 500g

“La Hoja del Carrasco” is a company founded in 1896 in Guijuelo (Salamanca, Spain). This brand, co-founding member of the Designation of Origin Guijuelo, represents one of the greatest exponents of traditional know-how in the production of artisan hams and sausages from 100% Iberian pigs fed on acorns in the open field.

Considered one of the best brands of hams and sausages by renowned chefs and prestigious national and international restaurants, "La Hoja del Carrasco" belongs to that small and exclusive group of family businesses that not only bet on the continued use of the most traditional curing techniques of their sausages, but also take pride in the stillness, affection and respect with which they treat each of their products.

Visiting the drying areas of hams and sausages at "La Hoja del Carrasco" makes you return to the past, where the log fire creates a warm and long talks under the firewood for a time not measured by clocks but with laughter and anecdotes.

A jewel of our cuisine that will hopefully please all of you.

To learn more about the Iberian hams and sausages, you can visit this post on our blog.

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Iberian acorn-fed Salami Sausage (Salchichon Iberico de Bellota) "La Hoja del Carrasco" (500gr)

Iberian acorn-fed Salami Sausage (Salchichon Iberico de Bellota) "La Hoja del Carrasco" (500gr)

Half piece of the best Iberian Salami Sausage (Salchichon Iberico de Bellota) from Guijuelo (Spain) by the hand of La Hoja del Carrasco that with this Iberian acorn-fed Sausage shows us why the best lean meat of the Iberian pig is the destined to be part of this spectacular wonder.

Intense and deep flavor difficult to forget.

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