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When the unrivaled quality of the Iberian Pigs raised in total freedom at Salmanca's pasture is mixed with the good work of the traditional Campo Charro company, the result is this spectacular Iberian Salami Sausage (Salchichon Iberico) that carries within itself years of tradition.
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Only the expert maturation during four months that is given to the best lean meats of the Iberian pig can give rise this sausage of privileged sensations and extraordinary pleasures.
A Salami that shows us how Campo Charro has managed to become one of the reference companies in the production of Iberian sausages of the highest quality. Its dedication to make use exclusively of the best meats thanks to the contribution of the large pastures typical from Salamanca and its ample knowledge acquired during decades, it has as example this Iberian Salami Sausage that does not stop surprising by its delicacy and intensity.
Further proof that relying on traditions is a wise move when it comes to quality in authentic Iberian products.
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