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Youthful design but no less serious and rigorous in its content, this...
When the best meats of the Iberian Pigs are mixed with the tradition and...
When the best meats of the Iberian Pigs are mixed with the tradition and the know-how of the prestigious Campo Charro company, there's no more to add. Only Paprika from Extremadura, garlic and oregano. We get a unique piece that will make us enjoy the best Sausage from Salamanca (Spain) thanks to Iberian pigs raised in total freedom at Salamanca's pastures.
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Approaching ourselves to decades of tradition and experience thanks to this Iberian Sausage (Chorizo Iberico) is a pleasure for all those who know how to appreciate or want to discover for the first time the flavor of the old things, of the memories to handmade sausages at the village elaborated with care and passion by the artisans of Campo Charro.
With a direct and deep taste, paused and intense in equal parts. It is not only an Iberian Sausage, but an entire tradition of decades condensed in 4 long months maturing period. You will love it.
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