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Once again, the best Salamanca's pastures brings us the result of the best Iberian pigs raised in total freedom by the hand of Campo Charro to delight us with this Iberian Acorn-fed Salami Sausage (Salchichon Iberico de Bellota) of extraordinary elegance and careful taste.
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|Breed||50% Iberian acorn-fed|
An Iberian acorn-fed Samali Sausage (Salchichon Iberico de Bellota)with the credentials that provide the best Iberian pigs, the care of the artisans and the optimal maturating period to obtain a superior result.
This Iberian Acorn-fed Salami Sausage that Campo Charro brings to us, is within the philosophy that from Salamanca (Spain) applies to the best sausages; Select only the best Iberian pigs and take care of the result of its maturing process with care and affection. Years of experience and know-how give this Iberian Acorn-fed Salami a special place within the range of sausages of Campo Charro, to be the best-selling sausage in Pecatum Gourmet Foods.
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