Pecatum Blog


All the information and all the news about Pecatum Gourmet products


Viewed products

Iberian acorn-fed Pork Loin (Lomo Iberico de Bellota) "La Hoja del Carrasco" (500gr) - 100% Iberian

New product

100% Iberian acorn-fed Pork Loin "Unico" (Lomo Iberico de Bellota) "La Hoja del Carrasco". From Guijuelo, Salamanca (Spain). The whole piece has an approximate weight of 500 gr. Presented in a special, vacuum packed tube, this acorn-fed Iberian loin remains 2-3 days in the fireplace with oak wood, before being moved to natural drying sheds to end their curing.

More details

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 1,00 €.


36,95 €

Data sheet

Breed100% Iberian acorn-fed
OriginGuijuelo
Weight0.45-0.55 Kg
FormatFull piece

More info

100% Iberian acorn-fed Pork Loin "Unico" (Lomo Iberico de Bellota) "La Hoja del Carrasco". From Guijuelo, Salamanca (Spain). Best online price.

“La Hoja del Carrasco” is a company founded in 1896 in Guijuelo (Salamanca, Spain). This brand, co-founding member of the Designation of Origin Guijuelo, represents one of the greatest exponents of traditional know-how in the production of artisan hams and sausages from 100% Iberian pigs fed on acorns in the open field.

Considered one of the best brands of hams and sausages by renowned chefs and prestigious national and international restaurants, "La Hoja del Carrasco" belongs to that small and exclusive group of family businesses that not only bet on the continued use of the most traditional curing techniques of their sausages, but also take pride in the stillness, affection and respect with which they treat each of their products.

Visiting the drying areas of hams and sausages at "La Hoja del Carrasco" makes you return to the past, where the log fire creates a warm and long talks under the firewood for a time not measured by clocks but with laughter and anecdotes.

A jewel of our cuisine that will hopefully please all of you.

To learn more about the Iberian hams and sausages, you can visit this post on our blog.

Reviews

Write a review

Iberian acorn-fed Pork Loin (Lomo Iberico de Bellota) "La Hoja del Carrasco" (500gr) - 100% Iberian

Iberian acorn-fed Pork Loin (Lomo Iberico de Bellota) "La Hoja del Carrasco" (500gr) - 100% Iberian

100% Iberian acorn-fed Pork Loin "Unico" (Lomo Iberico de Bellota) "La Hoja del Carrasco". From Guijuelo, Salamanca (Spain). The whole piece has an approximate weight of 500 gr. Presented in a special, vacuum packed tube, this acorn-fed Iberian loin remains 2-3 days in the fireplace with oak wood, before being moved to natural drying sheds to end their curing.

Envíe su consulta o duda

No necesita estar registrado para realizar sus consultas

Introduzca su duda o consulta en este recuadro

(opcional)
*

Customers who bought this product also bought:

29 other products in the same category: