Small Spanish Sardines in Olive Oil of the prestigious canning company...
Queenie Scallops (Zamburinas) from the Galician Rias in King Scallop...
Youthful design but no less serious and rigorous in its content, this...
Ingredients: Black olives, Boletus edulis, extra virgin olive oil,...
Ingredients: Black olives, Boletus edulis, extra virgin olive oil, cream, almonds, fresh garlic, salt, various spices.
Net Weight: 125 gr
Exquisite combination of the texture and sweet taste of Boletus, and the intensity of the mature black olive.
Warning: Last items in stock!
No reward points for this product.
El Bardal has been over 20 years elaborating 100% artisanal, ecologic products with delicious mushrooms and other wild fruits and vegetables. It is located in Navasfrias, in the region of Rebollar (Salamanca), an exceptional environment for its rains and an ideal temperature for collecting porcini (boletus edulis) and other mushrooms.
All products of El Bardal are wild and collected by experts locals of the area who know the local produce to perfection: mushrooms of the highest quality (Boletus edulis, Pinicola boletus, chanterelle, beef tongue, Kumquat, elver field, egg king or gurumelos, among others), but also other wild products such as green asparagus, maruja / coruja (chickweed), wild blackberries and raspberries, strawberries or blueberries. All of them wild, i.e., collected directly from the field.
After its pickup, and already in the factory premises, products are sorted and cleaned, and subjected to an artisan and ecological elaboration process with natural ingredients, without any preservatives or artificial additives. So is the wide range of products El Bardal made: mushrooms natural, patés, creams, jams ... Many of them served on the tables of some of the greatest European restaurants.
In addition to an artisan and ecological reference, El Bardal also contributes to the sustainability of the economy of the area, promoting the development of rural areas and the conservation of natural environments of the region of Rebollar, and other nearby: Sierra de Gata, Malcata ...
And all this with the support and certification "SETAS DE CASTILLA Y LEÓN" (MUSHROOMS from Castile and Leon), and the quality seal "TIERRA DE SABOR".
No necesita estar registrado para realizar sus consultas
Introduzca su duda o consulta en este recuadro
Ingredients: Lactarius Deliciosus Net Weight:...
Small Spanish Sardines in Olive Oil of the...
Youthful design but no less serious and...
Red wine Rufete - La Zorra RARO 2014 DOP Sierra...
First Olives Black Label is an Extra Virgin...
It is a sangria of an attractive soft pink,...
The comfortable sliced format of the...
Tasting the pâtés range from DelaFuente Gourmet...
Sangria that evokes all the Mediterranean...
Iberian acorn-fed Sobrasada (Iberica de...