Extraordinary Extra Virgin Olive Oil as a result of the blend (coupage) of five different varieties of olives from Spain, Portugal, Italy, Greece and France that represent the ancient olive tradition of the Mediterranean.
Varieties: Frantoio (Italy), Koreneiki (Greece), Cobrancosa (Portugal), Picholin (France), Manzanilla cacerena (Spain)
Bottled: 500 ml.
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Green grass, apples, banana, ripe fruit. Soft and fresh on the palate without itching or bitterness. The subtlety of the Extra Virgin Olive Oil.
Let's decorate our dishes with a touch of subtlety and elegance and how about suggesting its use in a delicious fresh pasta, or vegetable brochette. It will be impressive on grilled cod fish cooked Portuguese way.
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