Small Spanish Sardines in Olive Oil of the prestigious canning company...
Queenie Scallops (Zamburinas) from the Galician Rias in King Scallop...
Youthful design but no less serious and rigorous in its content, this...
Sweet and of generous size, the habitual destination of the Coernezuelo...
Sweet and of generous size, the habitual destination of the Coernezuelo olive from Extremadura is to be eaten but not milled.
The only company in the world that mills this variety of Extra Virgin Olive Oil is Naturvie, due to the existence of centuries-old olive trees of this variety that owns in his property "El Hoyo".
Bottled: 500 ml.
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Green Extra Virgin Olive Oil with a medium-high fruitness. Connotations associated with apple and green almond, chlorophyll and tomato are perceived. Spicy feeling slightly above bitter and sweet, but keeping a proper balance in the palate with astringent notes.
Use in pasta and non bitter leaf salads, in cooked vegetables, rice, beef carpaccio, cooked meats, fresh cheeses, grilled fish and red meat.
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