The most characteristic olive from Italy is the Frantoio that at this time Naturvie brings to us from Extremadura as a tribute to the Mediterranean culture of Extra Virgin Olive Oil.
Bottled: 500 ml.
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The fruitness of this Extra Virgin Olive Oil is green with medium-high intensity. Other sensory connotations appreciated are Macedonian, apple, green grass and banana. It emphasizes the sensation of sweet above the one of bitter and spicy, so that we could say that it is a smooth and harmonic olive oil in the mouth.
To enjoy its nuances use it in bitter leaf salad, grilled vegetables and tempura, accompanying cured cheeses, fish, carpaccio and marinated meat.
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