Pigeon pâté with Pedro Ximenez wine. A strong and exclusive perfect balance between the intensity of the pigeon meat flavour and the sweetness given by the Pedro Ximenez wine.
Ingredients: pigeon meat and liver (55%), onion, carrot, olive oil, Pedro Ximenez wine, pasteurized egg white, salt and spices.
Net Weight: 90 gr.
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DelaFuente Gourmet produces a wide range of exquisite handmade pâtés with the best pigeon meat and liver. No additives or added fats are used.
Combining these wonderful meats and livers with the succulent wines we find the perfect complement for an incredible flavor and texture of the mixture.
The entire range of pâtés has been traditionally made using only natural ingredients, containing more than 50% of liver and meat.
Without dyes. Without stabilizers. Without gluten. Without lactose. And unlike other pâtés, without added fats.
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