With a more intense flavor than Iberian Ham (Spanish Jamon Iberico), the Iberian front-shoulder Ham is the ideal snack for those who want to enjoy all the richness that derives from the long months of curing time that Campo Charro brings to the best pieces exclusively from Iberian pigs raised in freedom at Salamanca's pasture.
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And if it is already sliced, it will allow us to enjoy at any time this treasure of Salamanca's gastronomy.
Within the Tierra de Sabor label, Campo Charro welcomes us with this intense and pleasant Iberian front-shoulder Ham only suitable for nonconformists who want to enjoy the best quality in sliced format.
Just by opening the envelope about 20 minutes before consumption, we can taste the excellence of tradition and the know-how of artisans that make it possible: to condense in a few months decades of knowledge acquired under a single premise , The quality above all else. Enjoy!
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