Iberian front-shoulder Ham (Paleta Iberica de Bellota) "Campo Charro" (5,5kg)

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Certified by Calicer and within the Iberian Guarantee Seal of Salamanca, Campo Charro presents us this extraordinary Iberian acorn-fed front-shoulder Ham (Paleta Iberica de Bellota) to please the most finest palates.

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179,00 €

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Data sheet

Breed50% Iberian
OriginSalamanca
Weight5-5,5 Kg.
FormatFull piece

More info

Iberian Front-Shoulder Ham (Paleta Iberica de Bellota) fed on acorns. From Salamanca (Spain) Maturing period of 24 months Weight 5,5 kg approx Best price!

Of greater intensity than the Iberian Ham (Spanish Jamon Iberico), the Iberian acorn-fed front-shoulder Ham has a maturing process of at least two years and comes exclusively from Iberian pigs that have been raised in total freedom at Salamanca's pastures.

If you are one of those who prefer the intensity of the flavor provided by the Iberian acorn-fed front-shoulder Ham than the smoothness of the regular Ham, here you have the example of how to condense decades of tradition and knowledge into two years of healing process. Because as important as the quality of the Iberian pigs is the know-how of the one who pampers it, the prestigious company Campo Charro from Salamanca.

Intensity, color, smell and flavor without equal to enjoy more than 5 kilos of authentic acorn-fed Iberian flavor that will not let you indifferent. Bon Appetite!

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Iberian front-shoulder Ham (Paleta Iberica de Bellota) "Campo Charro" (5,5kg)

Iberian front-shoulder Ham (Paleta Iberica de Bellota) "Campo Charro" (5,5kg)

Certified by Calicer and within the Iberian Guarantee Seal of Salamanca, Campo Charro presents us this extraordinary Iberian acorn-fed front-shoulder Ham (Paleta Iberica de Bellota) to please the most finest palates.

FREE SHIPPING!!!

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  • Consulta de celso fia
    sobre 19/06/2017
    tiempo de maduración. de los jamones Respuesta:
    Buenas noches,La Paleta Ibérica de Bellota "Campo Charro" tiene un proceso de curación de al menos 2 años. Por su parte, el Jamón Ibérico de Bellota “Campo Charro” Reserva tiene una curación mínima de 3 años.No obstante, si desea unas características más concretas, nos puede consultar por mail para confirmar disponibilidad. Puede haber piezas en stock con mayor curación.Gracias y un saludo, Pecatum Gourmet Team

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