The prestige and tradition of Campo Charro company brings us this spectacular Iberian Ham (Spanish Jamon Iberico) from Salamanca (Spain), which owes a great part of its popularity to the use of Iberian pigs raised in freedom Salamanca's pastures.
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The 24 months (at least) of delicate curating process causes the complete satisfaction of the those who taste it and shows that it is still the preferred Iberian Ham (Spanish Jamon Iberico) of Pecatum Gourmet Foods customers.
8 kg. of intense flavor and spectacular color in an Iberian Ham that places Campo Charro, once again, as a reference of the things well done. All the knowledge acquired during decades is condensed in this unique piece that offers tradition, sincerity and exquisite taste.
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