Iberian acorn-fed ham (Spanish Jamon Iberico de Bellota) "Campo Charro" Reserva from Salamanca and with a maturing period of at least 36 months. Approximate weight: 8-9 kg.
The jewel of Campo Charro company concerning hams. A product made with care and a slow and long process of more than 3 years of maturing. The time goes in its favor offering us a ham of exceptional quality.
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Each one of these Iberian acorn-fed Hams (Jamon Iberico de Bellota) has been carefully selected by the expert artisans of Campo Charro and certified by Calicer, encompassing within the Iberian Guarantee Seal of Salamanca.
This gastronomic delight, which is also inside the Tierra de Sabor certification, comes from pigs reared in total freedom at Salamanca's pastures. Serious and delicate flavor, intense color and at its right point of healing to surprise the lovers of good ham. If you try, you will not stop talking about it.
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