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Iberian acorn-fed Ham - Jamon Iberico de Bellota "La Hoja del Carrasco" (100gr) - 100% Iberian breed

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Iberian acorn-fed Ham (Spanish Jamon Iberico de Bellota) "La Hoja del Carrasco" from Guijuelo (Spain) with a minimum maturing period of 36 months. Knife-cut and manually sliced 100gr pack.

The quality and intensity of this Iberian Ham makes it unique and different. For those who just settle for the best.

100% Iberian breed.

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16,45 €

Data sheet

Breed100% Iberian acorn-fed
OriginGuijuelo
Weight100 gr
FormatSliced format

More info

100% Iberian acorn-fed Ham (Spanish Jamon Iberico Bellota) "La Hoja del Carrasco". From Guijuelo (Spain). Minimum maturing period: 36 months. Knife-cut.

“La Hoja del Carrasco” is a company founded in 1896 in Guijuelo (Salamanca, Spain). This brand, co-founding member of the Designation of Origin Guijuelo, represents one of the greatest exponents of traditional know-how in the production of artisan hams and sausages from 100% Iberian pigs fed on acorns in the open field.

Considered one of the best brands of hams and sausages by renowned chefs and prestigious national and international restaurants, "La Hoja del Carrasco" belongs to that small and exclusive group of family businesses that not only bet on the continued use of the most traditional curing techniques of their sausages, but also take pride in the stillness, affection and respect with which they treat each of their products.

Visiting the drying areas of hams and sausages at "La Hoja del Carrasco" makes you return to the past, where the log fire creates a warm and long talks under the firewood for a time not measured by clocks but with laughter and anecdotes.

A jewel of our cuisine that will hopefully please all of you.

To learn more about the Iberian hams and sausages, you can visit our Pecatum Gourmet Foods Blog.

Reviews

Grade 
20/02/2016

Pata negra auténtico

De raza ibérica, de bellota, parta negra auténtico ... con ese retrogusto que deja al final el tocino amarillento del buen jamón. Sobresaliente, superior y como el resto de loncheados, finísimo.

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    Iberian acorn-fed Ham - Jamon Iberico de Bellota "La Hoja del Carrasco" (100gr) - 100% Iberian breed

    Iberian acorn-fed Ham - Jamon Iberico de Bellota "La Hoja del Carrasco" (100gr) - 100% Iberian breed

    Iberian acorn-fed Ham (Spanish Jamon Iberico de Bellota) "La Hoja del Carrasco" from Guijuelo (Spain) with a minimum maturing period of 36 months. Knife-cut and manually sliced 100gr pack.

    The quality and intensity of this Iberian Ham makes it unique and different. For those who just settle for the best.

    100% Iberian breed.

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