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The best and most comfortable way to enjoy one of the Iberian Hams that...
The best and most comfortable way to enjoy one of the Iberian Hams that has placed Guijuelo in the center of the culinary panorama, La Hoja del Carrasco acorn-fed Ham.
Chosen by the best Chefs of Spain who seek only perfection and by those who simply want to enjoy the best Iberian Ham (Spanish Jamon Iberico). And, of course, knife-cut to keep its best qualities.
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|Breed||100% Iberian acorn-fed|
“La Hoja del Carrasco” is a company founded in 1896 in Guijuelo (Salamanca, Spain). This brand, co-founding member of the Designation of Origin Guijuelo, represents one of the greatest exponents of traditional know-how in the production of artisan hams and sausages from 100% Iberian pigs fed on acorns in the open field.
Considered one of the best brands of hams and sausages by renowned chefs and prestigious national and international restaurants, "La Hoja del Carrasco" belongs to that small and exclusive group of family businesses that not only bet on the continued use of the most traditional curing techniques of their sausages, but also take pride in the stillness, affection and respect with which they treat each of their products.
Visiting the drying areas of hams and sausages at "La Hoja del Carrasco" makes you return to the past, where the log fire creates a warm and long talks under the firewood for a time not measured by clocks but with laughter and anecdotes.
A jewel of our cuisine that will hopefully please all of you.
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