Iberian acorn-fed Ham (Jamon Iberico de Bellota) "La Hoja del Carrasco" Sacovitta (100gr)

New product

The best and most comfortable way to enjoy one of the Iberian Hams that has placed Guijuelo in the center of the culinary panorama, La Hoja del Carrasco acorn-fed Ham.

Chosen by the best Chefs of Spain who seek only perfection and by those who simply want to enjoy the best Iberian Ham (Spanish Jamon Iberico). And, of course, knife-cut to keep its best qualities.

More details

15,79 €

Data sheet

Breed100% Iberian acorn-fed
OriginGuijuelo
Weight100 gr
FormatSliced format

More info

100% Iberian acorn-fed Ham (Spanish Jamon Ibercio) at the best price by "La Hoja del Carrasco". Curing period: 36 months. Manually sliced. From Guijuelo Spain

“La Hoja del Carrasco” is a company founded in 1896 in Guijuelo (Salamanca, Spain). This brand, co-founding member of the Designation of Origin Guijuelo, represents one of the greatest exponents of traditional know-how in the production of artisan hams and sausages from 100% Iberian pigs fed on acorns in the open field.

Considered one of the best brands of hams and sausages by renowned chefs and prestigious national and international restaurants, "La Hoja del Carrasco" belongs to that small and exclusive group of family businesses that not only bet on the continued use of the most traditional curing techniques of their sausages, but also take pride in the stillness, affection and respect with which they treat each of their products.

Visiting the drying areas of hams and sausages at "La Hoja del Carrasco" makes you return to the past, where the log fire creates a warm and long talks under the firewood for a time not measured by clocks but with laughter and anecdotes.

A jewel of our cuisine that will hopefully please all of you.

To learn more about the Iberian hams and sausages, you can visit this post on our blog.

Reviews

Write a review

Iberian acorn-fed Ham (Jamon Iberico de Bellota) "La Hoja del Carrasco" Sacovitta (100gr)

Iberian acorn-fed Ham (Jamon Iberico de Bellota) "La Hoja del Carrasco" Sacovitta (100gr)

The best and most comfortable way to enjoy one of the Iberian Hams that has placed Guijuelo in the center of the culinary panorama, La Hoja del Carrasco acorn-fed Ham.

Chosen by the best Chefs of Spain who seek only perfection and by those who simply want to enjoy the best Iberian Ham (Spanish Jamon Iberico). And, of course, knife-cut to keep its best qualities.

Envíe su consulta o duda

No necesita estar registrado para realizar sus consultas

Introduzca su duda o consulta en este recuadro

(opcional)
*

Customers who bought this product also bought:

30 other products in the same category: