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Gourmet Pack Iberico by La Hoja del Carrasco, with the best 100% Iberian...
Gourmet Pack Iberico by La Hoja del Carrasco, with the best 100% Iberian acorn-fed sausages, presented in sliced format:
Origin Guijuelo, Spain.
Warning: Last items in stock!
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 2,00 €.
|Breed||100% Iberian acorn-fed|
“La Hoja del Carrasco” is a company founded in 1896 in Guijuelo (Salamanca, Spain). This brand, co-founding member of the Designation of Origin Guijuelo, represents one of the greatest exponents of traditional know-how in the production of artisan hams and sausages from 100% Iberian pigs fed on acorns in the open field.
Considered one of the best brands of hams and sausages by renowned chefs and prestigious national and international restaurants, "La Hoja del Carrasco" belongs to that small and exclusive group of family businesses that not only bet on the continued use of the most traditional curing techniques of their sausages, but also take pride in the stillness, affection and respect with which they treat each of their products.
Visiting the drying areas of hams and sausages at "La Hoja del Carrasco" makes you return to the past, where the log fire creates a warm and long talks under the firewood for a time not measured by clocks but with laughter and anecdotes.
A jewel of our cuisine that will hopefully please all of you.
Iberian acorn-fed Ham (Spanish Jamon Iberico de Bellota) "La Hoja del Carrasco" from Guijuelo (Spain) with a minimum maturing period of 36 months. Knife-cut and manually sliced 100gr pack. The quality and intensity of this Iberian Ham makes it unique and different. For those who just settle for the best. 100% Iberian breed.
Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) "La Hoja del Carrasco" from Guijuelo, Salamanca (Spain) in sliced format of 100 gr. weight. A very unique sausage, which has lived under the protection and care of the cold winds of Guijuelo and the warm flashes of oak charcoal stoves. A chorizo that has acquired natural and calm aromas for your...
Iberian acorn-fed Salami Sausage (Salchichón Iberico de Bellota) by "La Hoja del Carrasco" from Guijuelo, Salamanca (Spain) in a comfortable sliced format of 100 gr. Pure craftsmanship from the care of people who love their work, day by day taking care of these sausages pampering them with the warmth of oak wood and the slow passage of time in the...
From Guijuelo, arrives the "queen" of the prestigious company La Hoja del Carrasco. A 100% Iberian acorn-fed front-shoulder Ham (Paleta Iberica de Bellota) of intense flavor, spectacular color and wonderful aroma only possible thanks to the selection of the best 100% Iberian pigs that graze in freedom. Host of the finest palates that best Spanish Chefs do...
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