The best Delicatessen products come together in this Gourmet Pack whose name tries to pay homage to the small plantations of the Countryside of Castilla (Spain) cared for by families who spend all their effort and affection in the care of their vines.
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It is in these "Vines" where Castilian families take care with their biggest efforts of their small plantations of vines destined to obtain a totally artisan wine for their own consumption.
That same, constant and delicate care, which leads us to the elaboration of this Gourmet Pack thought with the intention to make you enjoy with a selection of the highest quality products.
First Olives Black Label is an Extra Virgin Olive Oil blend of different varieties of olives harvested by hand and milled that same day, keeping this way all the nuances and aromas of the still green olives to obtain an olive oil of great balance. Bottled: 500 ml.
Cured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 350-400 Gr.
Ingredients: Lactarius Deliciosus Net Weight: 250 grDrained weight: 185 gr Chanterelle, red pine or milk caps (Lactarius deliciosus), is an edible basidiomycete fungus, Russulaceae family. Very common in Spain, it grows in pine and mixed forests. Ít emerges in autumn, and is very appreciated in gastronomy. Its flesh is dense and compact, with soft and...
Ingredients: Boletus edulis, juice of black truffle (Tuber melanosporum), onion, extra virgin olive oil, milk, garlic, corn flour. Net Weight: 125 gr Perfect marriage between texture and sweet taste of Boletus, and intense and spicy smell and pleasant taste, although slightly bitter, black truffle. Inimitable sensations for authentic gourmets!
Growing in freedom at Salamanca's pasture confers to the Iberian pig a special quality. That the good artisans of the traditional Campo Charro company know how to take care of with dedication to elaborate sausages like this Iberian Pork Loin (Lomo Iberico), thanks to which you can taste the art and good Spanish gastronomy.
Razor Shells in Brine by Paco Lafuente canning company. Selecting only the best seafood and with the experience that brings more than a century of canning tradition. Ingredients: Razor shells, water and salt. Presentation: can with 8-10 units. Net weight: 115 gr.
Paco Lafuente canning company, a reference in the Galician cannery world, brings us this traditional Galician Style Octopus to delight all lovers of the best gastronomy. A homemade recipe that you will love! Ingredients: Octopus, olive oil, garlic and salt. Approximate weight: 115 gr.
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