Inspire your senses thanks to this Pack of exclusive gourmet delights from different parts of Spain that represent a range of flavors without equal. The best Galician seafood from Paco Lafuente or the award-winning Rosé Wine Valleoscuro from Benavente joining the best Extra Virgin Olive Oil from Extremadura or one of the best cheese from Zamora. Let yourself go.
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Sweet and of generous size, the habitual destination of the Coernezuelo olive from Extremadura is to be eaten but not milled. The only company in the world that mills this variety of Extra Virgin Olive Oil is Naturvie, due to the existence of centuries-old olive trees of this variety that owns in his property "El Hoyo". Variety: Cornezuelo. Bottled: 500 ml.
Cured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 350-400 Gr.
Ingredients: Charbonnier/sooty head (Tricholoma Portentosum), Red pine mushroom (Lactarius Deliciosus), king trumpet mushroom (Pleorotus Eryngii), Lepista Net Weight: 370 grDrained weight: 155 gr Mix of wild mushrooms, ready for cooking. You can use them as side dish, with scramble eggs, in a delicious risotto... wherever you want!
Ingredients: Wild pumpkins, sugar, lemon juice, cinnamon. Net Weight: 250 grMinimum fruit content: 65% Unlike other jams, it's subjected to a 100% artisan and ecological elaboration process only with natural ingredients, without any preservatives or artificial additives.
Razor Shells in Brine by Paco Lafuente canning company. Selecting only the best seafood and with the experience that brings more than a century of canning tradition. Ingredients: Razor shells, water and salt. Presentation: can with 8-10 units. Net weight: 115 gr.
Paco Lafuente canning company, a reference in the Galician cannery world, brings us this traditional Galician Style Octopus to delight all lovers of the best gastronomy. A homemade recipe that you will love! Ingredients: Octopus, olive oil, garlic and salt. Approximate weight: 115 gr.
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