Extraordinary Gourmet Pack, heritage of the best Spanish culinary tradition: Iberian Acorn-fed (Ibericos de Bellota) sausages from the prestigious firm "La Hoja del Carrasco" and an Extra Virgin Olive Oil of unequaled qualities to amaze the best gourmets.
The highest quality in the best of our Country.
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Iberian acorn-fed Ham (Spanish Jamon Iberico de Bellota) "La Hoja del Carrasco" from Guijuelo (Spain) with a minimum maturing period of 36 months. Knife-cut and manually sliced 100gr pack. The quality and intensity of this Iberian Ham makes it unique and different. For those who just settle for the best. 100% Iberian breed.
Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) "La Hoja del Carrasco" from Guijuelo, Salamanca (Spain) in sliced format of 100 gr. weight. A very unique sausage, which has lived under the protection and care of the cold winds of Guijuelo and the warm flashes of oak charcoal stoves. A chorizo that has acquired natural and calm aromas for your...
Iberian acorn-fed Salami Sausage (Salchichón Iberico de Bellota) by "La Hoja del Carrasco" from Guijuelo, Salamanca (Spain) in a comfortable sliced format of 100 gr. Pure craftsmanship from the care of people who love their work, day by day taking care of these sausages pampering them with the warmth of oak wood and the slow passage of time in the...
Naturvie brings together in this careful bottle an Extra Virgin Olive Oil of different olive varieties that represent the different regions of Spain with a strong olive tradition. Thus, we find typical varieties of Catalonia, Cordoba, Malaga and Extremadura. Varieties: Hojiblanca, arbequina, cornezuelo, picuda, picual. Bottled: 500 ml.
The best way to enjoy this incredible Iberian Acorn-fed Pork Loin (Lomo Iberico de Bellota) quickly and simply, in sliced format. From Guijuelo, La Hoja del Carrasco presents this impressive Loin to delight the most demanding palates. A very unique Loin of intense flavor that transmits the notes of oak wood that has cared for it with pause and dedication.
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