Selection of Iberian Cebo sliced Sausages "Campo Charro" from Salamanca (Spain). 5 units of 100 gr. each.
Total weight: 500 gr. Including ham (Jamon), front shoulder ham (Paleta), loin (Lomo), sausage (Chorizo) and salami (Salchichon).
You do not have to choose! With this variety you will have all the options to enjoy the best Spanish food. Bon Appetite!
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An ideal Gourmet Pack to share with friends and family for its variety of Iberian sausages or to give as a present because of the elegance of its presentation in an exclusive box.
And, of course, with all the quality that Salamanca's (Spain) sausages under the Campo Charro brand give us.
A degustation of ham (jamon), loin (lomo), sausage (chorizo), salami (salchichon) and front shoulder ham (paleta) that you will love for its delicate flavor, the range and quality of its slices and its extraordinary presentation.
The same Iberian Pork Loin (Lomo Iberico) to which Campo Charro has us accustomed, but in this case presented in a comfortable sliced format ready to be enjoyed. The noblest Iberian pork loins carefully sliced, able to continue surprising the fans of this sausage. A jewel of Spanish gastronomy.
To enjoy at any time and place, Campo Charro brings us this Iberian Ham (Spanish Jamon Iberico) in sliced format that comes exclusively from Iberian pigs raised in freedom at Salamanca's pasture. A gastronomic jewel to enjoy the best taste of authentic Iberian ham. Intense and with personality.
With a more intense flavor than Iberian Ham (Spanish Jamon Iberico), the Iberian front-shoulder Ham is the ideal snack for those who want to enjoy all the richness that derives from the long months of curing time that Campo Charro brings to the best pieces exclusively from Iberian pigs raised in freedom at Salamanca's pasture.
From the Dehesa Charra (Salamanca's pasture), where the best Iberian pigs graze in freedom, Campo Charro brings us this Iberian Sausage (Chorizo Iberico) matured for four months with care and affection. And it's sliced, so there are no more excuses! You can take it comfortably anywhere.
4 months of rigorous maturing process place this Iberian Salami Sausage (Salchichon Iberico) as one of the best sausages elaborated by the artisans of Campo Charro at Salamanca. Absolute freedom for the Iberian pigs who will contribute with their best meats to the elaboration of this succulent piece presented here in sliced format. There are no excuses...
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