A selection of the best traditional products from Castilla Region.
Available in 4-5 days after order
Warning: Last items in stock!
* Iberian acorn-fed sausage (Chorizo 100% Iberico de Bellota) by "La Hoja del Carrasco"
* Iberian acorn-fed salami sausage (Salchichon 100% Iberico de Bellota) by "La Hoja del Carrasco"
* Cured Sheep Cheese (1,3kg) by Laurus
* 2x La Vieja Zorra 2013 Red Wine Special Selection (75cl)
More than a century elaborating the best sausages of Guijuelo (Spain) is what takes to La Hoja del Carrasco to offer us this treasure of the Spanish gastronomy, the best Iberian acorn-fed Chorizo (Sausage). From the careful selection of Iberian pigs and after a meticulous healing process, we taste the wisdom of these artisans recognized inside and outside...
The best Iberian pork lean is the one dedicated to the elaboration of this renowned Iberian acorn-fed Salami (Salchichon Iberico de Bellota). From Guijuelo Spain "La Hoja del Carrasco" is very focus on the idea that it is the Iberian Salami the one which should have the honor of carrying the best pork lean inside and together with their curing process...
Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 1,3 Kg.
Red wine Rufete, Tempranillo & Grenache Crianza - La Vieja Zorra 2013 DOP Sierra de Salamanca Grape Variety: 55% Rufete, 40% Aragon Red (Old Tempranillo), 5% Grenache Production: 8.000 bottles. Alcohol: 14% vol
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