Delicious gourmet hamper for mushrooms lovers. Composed of:
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Natural products, 100% artisanal, without any kind of artificial aditives. Made with wild mushrooms manually picked.
Wild boletus mushrooms (porcini) preserved in olive oil. Ideal for side dishes and snacks. Ingredients: Boletus edulis, olive oil, saltNet Weight: 225gDrained weight: 175 gr Boletus edulis is one of the most prized mushrooms for their texture and delicious taste, so well defined: sweet like hazelnuts. In Spain it can be found in many forests of beechs,...
Ingredients: Tricholoma Portentosum Net Weight: 250 grDrained weight: 185 gr Also known as charbonnier or sooty head, the tricholoma portentosum (Pyrenees Llanega) is a basidiomycete mushroom of the Tricholomataceae family. It grows in autumn and early winter near conifers and beech trees. His flesh is fragile, white, with sweet and mealy, but mild flavor.
Ingredients: Charbonnier/sooty head (Tricholoma Portentosum), Red pine mushroom (Lactarius Deliciosus), king trumpet mushroom (Pleorotus Eryngii), Lepista Net Weight: 370 grDrained weight: 155 gr Mix of wild mushrooms, ready for cooking. You can use them as side dish, with scramble eggs, in a delicious risotto... wherever you want!
Ingredients: Lactarius Deliciosus Net Weight: 370 grDrained weight: 155 gr Chanterelle, red pine or milk caps (Lactarius deliciosus), is an edible basidiomycete fungus, Russulaceae family. Very common in Spain, it grows in pine and mixed forests. Ít emerges in autumn, and is very appreciated in gastronomy. Its flesh is dense and compact, with soft and...
Ingredients: Boletus edulis, juice of black truffle (Tuber melanosporum), onion, extra virgin olive oil, milk, garlic, corn flour. Net Weight: 125 gr Perfect marriage between texture and sweet taste of Boletus, and intense and spicy smell and pleasant taste, although slightly bitter, black truffle. Inimitable sensations for authentic gourmets!
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