Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 1,3 Kg.
Cured sheep cheese Laurus in jars with extra virgin olive oil. Made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. Extra virgin olive oil from Jaen (Spain). Approximate Net Weight: 500 gr.
What fits better with a great cheese, rather than a great honey? Let us introduce you this gourmet hamper with Zamorano cheese Laurus (1.3Kg) and 2 jars of 100% spanish natural honey (Rosemary Honey & Oak Honey).
Cured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 350-400 Gr.
Matured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 14 months. 100% artisanal. Approximate Net Weight: 3 Kg.
Cured sheep cheese Laurus in jars with extra virgin olive oil. Made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. Extra virgin olive oil from Jaen (Spain). Approximate Net Weight: 250 gr.
Cured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 3 Kg.