Cheese Laurus from Zamora - Artisan sheep cheese
Cured Sheep Cheese "Laurus" (1,3Kg)
(3)Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 1,3 Kg.
22,95 €Cured Sheep Cheese "Laurus" in Olive Oil (500gr)
(0)Cured sheep cheese Laurus in jars with extra virgin olive oil. Made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. Extra virgin olive oil from Jaen (Spain). Approximate Net Weight: 500 gr.
16,95 €Gourmet Hamper Cheese & Honey
(1)What fits better with a great cheese, rather than a great honey? Let us introduce you this gourmet hamper with Zamorano cheese Laurus (1.3Kg) and 2 jars of 100% spanish natural honey (Rosemary Honey & Oak Honey).
34,95 €Cured Sheep Cheese "Laurus" (380gr wedge)
(0)Cured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 350-400 Gr.
6,95 €Matured Sheep Cheese "Laurus" (3Kg)
(0)Matured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 14 months. 100% artisanal. Approximate Net Weight: 3 Kg.
54,65 €Cured Sheep Cheese "Laurus" in Olive Oil (250gr)
(0)Cured sheep cheese Laurus in jars with extra virgin olive oil. Made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. Extra virgin olive oil from Jaen (Spain). Approximate Net Weight: 250 gr.
12,85 €Cured Sheep Cheese "Laurus" (3Kg)
(0)Cured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 3 Kg.
49,90 €
