Special Christmas Hamper with Iberico sausages "La Hoja del Carrasco", spanish Seafood from Galicia "Rosa Lafuente" and wine Apalaz from Ribera del Duero. Ideal for a gift for your friends & family, or as a corporate gift. Simple but smart!
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Available 4-5 days after order
Warning: Last items in stock!
* 1 special gift box La Hoja del Carrasco.
** If you need a detailed invoice or a budget for large units, please send us an email: email@example.com. You can also enlarge or customize it with other products. CONSULT US !!!
*** Subject to availability. Customization options (consult us!). Please place your order before 8th December in order to ensure availability and avoid delivery delays by the transport agencies.
Iberian acorn-fed Ham (Spanish Jamon Iberico de Bellota) "La Hoja del Carrasco" from Guijuelo (Spain) with a minimum maturing period of 36 months. Knife-cut and manually sliced 100gr pack. The quality and intensity of this Iberian Ham makes it unique and different. For those who just settle for the best. 100% Iberian breed.
Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) "La Hoja del Carrasco" from Guijuelo, Salamanca (Spain) in sliced format of 100 gr. weight. A very unique sausage, which has lived under the protection and care of the cold winds of Guijuelo and the warm flashes of oak charcoal stoves. A chorizo that has acquired natural and calm aromas for your...
Iberian acorn-fed Salami Sausage (Salchichón Iberico de Bellota) by "La Hoja del Carrasco" from Guijuelo, Salamanca (Spain) in a comfortable sliced format of 100 gr. Pure craftsmanship from the care of people who love their work, day by day taking care of these sausages pampering them with the warmth of oak wood and the slow passage of time in the...
The Arousa and Noya Rias (estuaries) in Galicia are the cradle of these impressive and majestic Clams in Brine that the famous cannery company Rosa Lafuente has selected with all care to bring us the possibility to enjoy the best flavor of the Galician seafood. Format: can with 20 pieces. Net weight: 111 gr. Drained weight: 75 gr.
From the Ria de Noya in A Coruna (Galician estuaries) and after being selected by the expert hands of the cannery company Rosa Lafuente, we get these Cockles in Brine that will put in your mouths the authentic taste of the sea. Ingredients: cockles, water and salt. Format: can with 30 units. Net weight: 111 gr. Drained weight: 75 gr.
From Guijuelo, arrives the "queen" of the prestigious company La Hoja del Carrasco. A 100% Iberian acorn-fed front-shoulder Ham (Paleta Iberica de Bellota) of intense flavor, spectacular color and wonderful aroma only possible thanks to the selection of the best 100% Iberian pigs that graze in freedom. Host of the finest palates that best Spanish Chefs do...
The best way to enjoy this incredible Iberian Acorn-fed Pork Loin (Lomo Iberico de Bellota) quickly and simply, in sliced format. From Guijuelo, La Hoja del Carrasco presents this impressive Loin to delight the most demanding palates. A very unique Loin of intense flavor that transmits the notes of oak wood that has cared for it with pause and dedication.
Red author wine - Apalaz d'Flor 2014 Limited Edition. DO Ribera del Duero Grape Variety: 85% Tempranillo , 15% Merlot Ageing: 14 months in French oak barrels of 225 liters. Production: 1.400 bottles. Alcohol: 14% vol
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