Exclusive Gourmet Gift Pack or Christmas Hamper. Assorted delicatessen products of maximum quality at a great price. The perfect gift for your friends & family, or as a corporate gift. Also for Christmas!
FREE SHIPPING to Spain!
Available 4-5 days after order
Warning: Last items in stock!
* 1 gourmet cardboard box, decorated and with gift kraft paper shavings (size 45x35x15 cm).
** If you need a detailed invoice or a budget for large units, please send us an email: email@example.com. You can also enlarge or customize it with other products. CONSULT US !!!
*** Subject to availability. Customization options (consult us!). Please place your order before 8th December in order to ensure availability and avoid delivery delays by the transport agencies.
Youthful design but no less serious and rigorous in its content, this wonder of Extra Virgin Olive Oil astonish all those who try it. The preferred olive oil of Pecatum Gourmet Foods customers. An easy and extraordinarily well structured Extra Virgin Olive Oil. Varieties: Manzanilla cacerena, verdial, cornezuelo, picholin, picuda. Bottled: 500 ml.
The olive paste is made from the best green olives of Manzanilla variety, harvested at the optimum time and carefully dressed. The quality and flavor of the spread rely almost exclusively on their ingredients and the manufacturing process, 100% natural and handmade. Formar: glass jar 132 gr.
Ingredients: Lactarius Deliciosus Net Weight: 370 grDrained weight: 155 gr Chanterelle, red pine or milk caps (Lactarius deliciosus), is an edible basidiomycete fungus, Russulaceae family. Very common in Spain, it grows in pine and mixed forests. Ít emerges in autumn, and is very appreciated in gastronomy. Its flesh is dense and compact, with soft and...
Ingredients: Boletus edulis, juice of black truffle (Tuber melanosporum), onion, extra virgin olive oil, milk, garlic, corn flour. Net Weight: 125 gr Perfect marriage between texture and sweet taste of Boletus, and intense and spicy smell and pleasant taste, although slightly bitter, black truffle. Inimitable sensations for authentic gourmets!
Ingredients: Green olives, Boletus edulis, extra virgin olive oil, cream, almonds, fresh garlic, salt, various spices. Net Weight: 125 gr Exquisite combination of the texture and sweet taste of Boletus, and the intensity of the still immature green olive.
Ingredients: Black olives, Boletus edulis, extra virgin olive oil, cream, almonds, fresh garlic, salt, various spices. Net Weight: 125 gr Exquisite combination of the texture and sweet taste of Boletus, and the intensity of the mature black olive.
Salt flakes produced in Isla Cristina (Huelva), seasoned with classic spices of Dehesa of Extremadura like oregano, thyme, peppermint or rosemary. Format: glass jar 100 gr.
The same Iberian Pork Loin (Lomo Iberico) to which Campo Charro has us accustomed, but in this case presented in a comfortable sliced format ready to be enjoyed. The noblest Iberian pork loins carefully sliced, able to continue surprising the fans of this sausage. A jewel of Spanish gastronomy.
To enjoy at any time and place, Campo Charro brings us this Iberian Ham (Spanish Jamon Iberico) in sliced format that comes exclusively from Iberian pigs raised in freedom at Salamanca's pasture. A gastronomic jewel to enjoy the best taste of authentic Iberian ham. Intense and with personality.
With a more intense flavor than Iberian Ham (Spanish Jamon Iberico), the Iberian front-shoulder Ham is the ideal snack for those who want to enjoy all the richness that derives from the long months of curing time that Campo Charro brings to the best pieces exclusively from Iberian pigs raised in freedom at Salamanca's pasture.
From the Dehesa Charra (Salamanca's pasture), where the best Iberian pigs graze in freedom, Campo Charro brings us this Iberian Sausage (Chorizo Iberico) matured for four months with care and affection. And it's sliced, so there are no more excuses! You can take it comfortably anywhere.
4 months of rigorous maturing process place this Iberian Salami Sausage (Salchichon Iberico) as one of the best sausages elaborated by the artisans of Campo Charro at Salamanca. Absolute freedom for the Iberian pigs who will contribute with their best meats to the elaboration of this succulent piece presented here in sliced format. There are no excuses...
Paco Lafuente canning company, a reference in the Galician cannery world, brings us this traditional Galician Style Octopus to delight all lovers of the best gastronomy. A homemade recipe that you will love! Ingredients: Octopus, olive oil, garlic and salt. Approximate weight: 115 gr.
Small Spanish Sardines in Tomato Sauce of the prestigious canning company Rosa Lafuente. A healthy and exquisite delicatessen. Format: can with 12 units. Net weight: 120gr. Drained weight: 87gr.
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