Cured Sheep Cheese "Laurus" (1,3Kg)

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Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months100% artisanal.

2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017.

Approximate Net Weight: 1,3 Kg.

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22,95 €

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Data sheet

OrganicYes

More info

100% artisanal Cured sheep cheese at the best price. Made with sheep raw milk and lamb's rennet. Cured during 6 months. Approximate Net Weight: 1.3 Kg

The Laurus cheeses are made with raw milk from own sheep flock, thus providing a comprehensive control of milk. 1,300 sheep make up the flock of Laurus Artisan Cheese factory located in one of the most traditionally cheese-making areas of Spain, the province of Zamora.

It is recommended to taste the cheese with the rind, as it adds a special touch. 

Rind

  • 100% natural
  • Brushed
  • Without paint nor paraffin
  • No additives

Tasting notes

  • Color: intense ivory
  • Scents: clean and highly intense, with hints of maturation
  • Palate: consistent texture, good buttery and notes of long maturation with high balance, with high aromatic intensity and clean sheep milk notes
  • Aftertaste: long, sweet and romatic, highlighting mushroom taste

Reviews

Grade 
29/06/2017

Excelente

Realmente un queso excelente, en su punto óptimo de maduración. Excepcional

    Grade 
    30/03/2017

    Excelente

    Un queso de intenso sabor. Excelente punto de curación. Muy recomendable

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      Cured Sheep Cheese "Laurus" (1,3Kg)

      Cured Sheep Cheese "Laurus" (1,3Kg)

      Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months100% artisanal.

      2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017.

      Approximate Net Weight: 1,3 Kg.

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