Pecatum Blog


All the information and all the news about Pecatum Gourmet products


Viewed products

Cured Sheep Cheese "Laurus" (1,3Kg)

New product

Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months100% artisanal.

2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017.

Approximate Net Weight: 1,3 Kg.

More details

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 1,00 €.


22,95 €

Data sheet

OrganicYes

More info

100% artisanal Cured sheep cheese at the best price. Made with sheep raw milk and lamb's rennet. Cured during 6 months. Approximate Net Weight: 1.3 Kg

The Laurus cheeses are made with raw milk from own sheep flock, thus providing a comprehensive control of milk. 1,300 sheep make up the flock of Laurus Artisan Cheese factory located in one of the most traditionally cheese-making areas of Spain, the province of Zamora.

It is recommended to taste the cheese with the rind, as it adds a special touch. 

Rind

  • 100% natural
  • Brushed
  • Without paint nor paraffin
  • No additives

Tasting notes

  • Color: intense ivory
  • Scents: clean and highly intense, with hints of maturation
  • Palate: consistent texture, good buttery and notes of long maturation with high balance, with high aromatic intensity and clean sheep milk notes
  • Aftertaste: long, sweet and romatic, highlighting mushroom taste

Reviews

Grade 
29/06/2017

Excelente

Realmente un queso excelente, en su punto óptimo de maduración. Excepcional

    Grade 
    30/03/2017

    Excelente

    Un queso de intenso sabor. Excelente punto de curación. Muy recomendable

      Write your review!

      Write a review

      Cured Sheep Cheese "Laurus" (1,3Kg)

      Cured Sheep Cheese "Laurus" (1,3Kg)

      Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months100% artisanal.

      2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017.

      Approximate Net Weight: 1,3 Kg.

      Envíe su consulta o duda

      No necesita estar registrado para realizar sus consultas

      Introduzca su duda o consulta en este recuadro

      (opcional)
      *

      Customers who bought this product also bought:

      6 other products in the same category: