OLD Sheep Cheese by La Antigua (750gr wedge)

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Old sheep cheese made in Fuentesauco (Zamora) from raw sheep milk, matured in optimal environmental conditions between 7 and 9 months, thus enhancing the flavours from the raw sheep milk.

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15,95 €

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Old sheep cheese La Antigua at the best price, ellaborated in Fuentesaúco (Zamora, Spain) with raw sheep's milk and a healing process over 7 months. 750gr wedge

It shows a natural rind, soaked with olive oil during the ripening months, which provides our cheese with a special taste for the most selective palates. Esparto grass marked on its natural rind.

Its mass is yellowish ivory coloured, pressed and firm, with small-medium sized eyes evenly distributed throughout it. It has pleasant aromas with nutty hints.

Ripening over 7 months

Approximate Weight: 750 gr.

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OLD Sheep Cheese by La Antigua (750gr wedge)

OLD Sheep Cheese by La Antigua (750gr wedge)

Old sheep cheese made in Fuentesauco (Zamora) from raw sheep milk, matured in optimal environmental conditions between 7 and 9 months, thus enhancing the flavours from the raw sheep milk.

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