Aged Sheep Cheese in LARD by La Antigua - Mini (1kg)

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Cheese elaborated with raw sheep milk, aged in cellars for a minimum of 12 months, with Iberian pig lard on its rind, which confers the cheese a difference in taste.

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22,10 €

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Cheese elaborated with raw sheep milk, aged in cellars for a minimum of 12 months, with Iberian pig lard on its rind.

The lard impregnates the cheese with its sensorial characteristics, resulting in a delicious cheese. It is vacuum packed, so that the aroma and taste penetrate inside more intensely, making it unique.

Vintage: more than 12 months

Approximate Weight: 1 kg.

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Aged Sheep Cheese in LARD by La Antigua - Mini (1kg)

Aged Sheep Cheese in LARD by La Antigua - Mini (1kg)

Cheese elaborated with raw sheep milk, aged in cellars for a minimum of 12 months, with Iberian pig lard on its rind, which confers the cheese a difference in taste.

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