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Cured sheep cheese Laurus in jars with extra virgin olive oil. Made with...
Cured sheep cheese Laurus in jars with extra virgin olive oil. Made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. Extra virgin olive oil from Jaen (Spain).
Approximate Net Weight: 500 gr.
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Laurus cheeses are made with raw milk from own sheep flock, thus providing a comprehensive control of milk. 1,300 sheep make up the flock of Laurus Artisan Cheese factory located in one of the most traditionally cheese-making areas of Spain, the province of Zamora.
Olive oil helps cheese curing.
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