Cured sheep cheese Laurus in jars with extra virgin olive oil. Made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. Extra virgin olive oil from Jaen (Spain).
Approximate Net Weight: 500 gr.
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Laurus cheeses are made with raw milk from own sheep flock, thus providing a comprehensive control of milk. 1,300 sheep make up the flock of Laurus Artisan Cheese factory located in one of the most traditionally cheese-making areas of Spain, the province of Zamora.
Olive oil helps cheese curing.
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