Cured sheep cheese Laurus in jars with extra virgin olive oil. Made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. Extra virgin olive oil from Jaen (Spain).
Approximate Net Weight: 250 gr.
Warning: Last items in stock!
Laurus cheeses are made with raw milk from own sheep flock, thus providing a comprehensive control of milk. 1,300 sheep make up the flock of Laurus Artisan Cheese factory located in one of the most traditionally cheese-making areas of Spain, the province of Zamora.
Olive oil helps cheese curing.
No necesita estar registrado para realizar sus consultas
Introduzca su duda o consulta en este recuadro