Matured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 14 months. 100% artisanal.
Approximate Net Weight: 1.3 Kg.
Warning: Last items in stock!
The Laurus cheeses are made with raw milk from own sheep flock, thus providing a comprehensive control of milk. 1,300 sheep make up the flock of Laurus Artisan Cheese factory located in one of the most traditionally cheese-making areas of Spain, the province of Zamora.
The quality of this cheese is based on a long and restful maturation of 14 months in a natural cellar.
No necesita estar registrado para realizar sus consultas
Introduzca su duda o consulta en este recuadro