Matured Sheep Cheese "Laurus" (1,3Kg)

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Matured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 14 months100% artisanal.

Approximate Net Weight: 1.3 Kg.

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26,65 €

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100% artisanal Matured sheep cheese at the best price. Made with sheep raw milk and lamb's rennet. Matured during 14 months in cellar. Approx. Net Weight: 13 Kg

The Laurus cheeses are made with raw milk from own sheep flock, thus providing a comprehensive control of milk. 1,300 sheep make up the flock of Laurus Artisan Cheese factory located in one of the most traditionally cheese-making areas of Spain, the province of Zamora.

The quality of this cheese is based on a long and restful maturation of 14 months in a natural cellar.

Rind

  • 100% natural
  • Brown colour due to its long maturation in the cellar
  • Greased with olive oil
  • No additives

Tasting notes

  • Flavor: intense beige pasta
  • Scents: clean and highly intense, with hints of nut
  • Palate: dense texture and notes of long maturation, with high aromatic intensity. Notes of leather, nuts and clean sheep milk
  • Aftertaste: very long, highlighting nuts and grains (biscuit)

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Matured Sheep Cheese "Laurus" (1,3Kg)

Matured Sheep Cheese "Laurus" (1,3Kg)

Matured sheep cheese made with sheep's milk and lamb's rennet. Matured in cellar during 14 months100% artisanal.

Approximate Net Weight: 1.3 Kg.

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