Figs are a strong symbol of the Mediterranean diet. They provide energy, are a source of vitamin B3, fiber, carbohydrates and minerals like magnesium, potassium and calcium. But best of all, they taste great. A delicious combination of easy to spread caramelized figs, and fruit notes that make a perfect match with cheeses, specially blue and spicy ones....
The prestigious Spanish company Campo Charro (Salamanca) presents this Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) as a result of the careful selection of the best Iberian pigs that graze in freedom at Salamanca's pasture. Paprika from Extremadura, garlic, oregano and the best Iberian meats are fused during 4 months of maturation to bring us...
Red author wine - Apalaz d'Oro 2013 Limited Edition DO Ribera del Duero Grape Variety: 85% Tempranillo , 15% Merlot Ageing: more than 16 months in French oak barrels of 225 liters. Production: 1.450 bottles. Alcohol: 14,15% vol
Ingredients: Lactarius Deliciosus Net Weight: 370 grDrained weight: 155 gr Chanterelle, red pine or milk caps (Lactarius deliciosus), is an edible basidiomycete fungus, Russulaceae family. Very common in Spain, it grows in pine and mixed forests. Ít emerges in autumn, and is very appreciated in gastronomy. Its flesh is dense and compact, with soft and...
Extra Virgin Olive Oil made with the best olives harvested and milled during the full moon to obtain an unique and exceptional olive oil. Bottled: 500 ml.
Handmade Bonito (Tuna) Paté with Piquillo Peppers, made with at least 86% of bonito from Burela (Lugo). Net weight: 96 gr. Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.
The olive paste is made from the best green olives of Manzanilla variety, harvested at the optimum time and carefully dressed. The quality and flavor of the spread rely almost exclusively on their ingredients and the manufacturing process, 100% natural and handmade. Formar: glass jar 132 gr.
Red author wine - Apalaz d'Autor 2013 Limited Edition DO Ribera del Duero Grape Variety: 85% Tempranillo , 15% Merlot Ageing: more than 14 months in French oak barrels of 225 liters. Production: 2.908 bottles. Alcohol: 14,1% vol
With a more intense flavor than Iberian Ham (Spanish Jamon Iberico), the Iberian front-shoulder Ham is the ideal snack for those who want to enjoy all the richness that derives from the long months of curing time that Campo Charro brings to the best pieces exclusively from Iberian pigs raised in freedom at Salamanca's pasture.
Petals of marine salt of Spanish origin, mixed with crushed herbs. Ingredients: Sea salt petals, Spanish rosemary, Spanish lemon thyme, Spanish oregano and Spanish peppermint. Net weight: 100gr.
These miniatures of Extra Virgin Olive Oil (3x25 ml) contain exactly the same varietal olive oils as the big bottles: Arbequina, Frantoio and Cornezuelo... so they are ideal for those who want to know the nuances of each olive oil depending on the olive varieties they come from.