The old village. Stories told near the heat of the fireplace. Here is where Campo Charro wants us to be moved with this homemade Iberian Sausage (Chorizo Iberico). To stamp in only three months of curation process on the best selected meats of the Iberian pig the knowledge acquired for so many years and that have placed it as a reference of the best...
The variety of Spanish olive with biggest presence outside our borders and that has reached countries like California, Australia, Chile, Argentina, etc. A phenomenal Extra Virgin Olive Oil for those who want to start their trip in the world of high quality oils. Variety: Arbequina. Bottled: 500 ml.
Queenie Scallops (Zamburinas) from the Galician Rias in King Scallop sauce with the recognized quality of Conservas Rosa Lafuente. A truly benchmark of good work in the world of the best Galician canned seafood. Ingredients: Queenie Scallops, Olive Oil, tomato, spices, salt. Net weight: 111 gr. Drained weight: 75 gr.
Iberian acorn-fed Ham (Jamon Iberico de Bellota) "La Hoja el Carrasco". Pata Negra from Guijuelo, Salamanca (Spain). Minimum curing period: 36 months. Approx. weight: 7.5-8.5 kg. 100% Iberian FREE SHIPPING!!
Paco Lafuente canning company, a reference in the Galician cannery world, brings us this traditional Galician Style Octopus to delight all lovers of the best gastronomy. A homemade recipe that you will love! Ingredients: Octopus, olive oil, garlic and salt. Approximate weight: 115 gr.
La Hoja del Carrasco brings us this Iberian acorn-fed (Iberico de Bellota) sausage of simple but very elaborated taste. This Longaniza Iberica compiles years of tradition in a short period of healing that make it one of the most prized Iberian sausages in Guijuelo (Spain) Direct and tasty flavour. You'll love it!
Petals of marine salt of Spanish origin, mixed with crushed herbs. Ingredients: Sea salt petals, Spanish rosemary, Spanish lemon thyme, Spanish oregano and Spanish peppermint. Net weight: 100gr.
Selection of Iberian Cebo sliced Sausages "Campo Charro" from Salamanca (Spain). 5 units of 100 gr. each. Total weight: 500 gr. Including ham (Jamon), front shoulder ham (Paleta), loin (Lomo), sausage (Chorizo) and salami (Salchichon). You do not have to choose! With this variety you will have all the options to enjoy the best Spanish food. Bon Appetite!
Delicious Paté of Mussels in Pickle Sauce, made by hand with at least 85% of Mussels from Rias Baixas (Galicia, Spain). Net weight: 96 gr. Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.
Growing in freedom at Salamanca's pasture confers to the Iberian pig a special quality. That the good artisans of the traditional Campo Charro company know how to take care of with dedication to elaborate sausages like this Iberian Pork Loin (Lomo Iberico), thanks to which you can taste the art and good Spanish gastronomy.
Rosemary Honey of highest quality, 100% natural. It comes from transhumant apiculture farms that produce high quality honey, pollen, wax, royal jelly and propolis. Spanish honey 100%. Weight: 500gr. approx. Ingredients: 100% Honey from Spain (no additives nor mixtures of Chinese honeys or from other countries).AWARD "BEST SPANISH HONEY 2017" (1st Prize...