Red wine Artadi Tempranillo 2016 - 6 months breeding in French oak barrels DO Rioja - Grape Variety: 100% Tempranillo The clear and elegant profile of the red fruit and the subtle tactile sensation of its tannins draw this wine. Made to enjoy today or to rediscover tomorrow the most generous expression of each vintage. Sober, serious and approachable.
Growing in freedom at Salamanca's pasture confers to the Iberian pig a special quality. That the good artisans of the traditional Campo Charro company know how to take care of with dedication to elaborate sausages like this Iberian Pork Loin (Lomo Iberico), thanks to which you can taste the art and good Spanish gastronomy.
Impressive Pedro Ximenez aromatic Vinegar with a very mild acidity elaborated by the traditional "Soleras y Criaderas" style. The ideal complement to give a special and different touch to your dishes and with the renowned quality that "Naturvie" always brings.
This Black Tellicherry Pepper is produced in Kerala (India). It's considered the best in the world, for its aroma, strong flavor and careful cultivation and drying. It is used in a variety of dishes and récipes being one of the essential ingredients in most kitchens around the world. Net weight: 100gr. Stainless Steel and Glass Grinder of highest quality.
The prestigious Spanish company Campo Charro (Salamanca) presents this Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) as a result of the careful selection of the best Iberian pigs that graze in freedom at Salamanca's pasture. Paprika from Extremadura, garlic, oregano and the best Iberian meats are fused during 4 months of maturation to bring us...
The best Delicatessen products come together in this Gourmet Pack whose name tries to pay homage to the small plantations of the Countryside of Castilla (Spain) cared for by families who spend all their effort and affection in the care of their vines.
La Tarara Crianza. Red Wine. Variety: Tempranillo 100%. La Tarara Crianza has the brightness of a luminous ruby with blue reflections. Aroma to red fruit in liqueur. Full of elegant discretion. Fruit compote in dispute with notes of new wood and cocoa. It enters to the mouth with authority, wide and fatty. Tasty and long. It tastes to Rioja.
Once again, the best Salamanca's pastures brings us the result of the best Iberian pigs raised in total freedom by the hand of Campo Charro to delight us with this Iberian Acorn-fed Salami Sausage (Salchichon Iberico de Bellota) of extraordinary elegance and careful taste.
Extraordinary Salt flakes from an underground saltwater river in the Sierra Nevada (Granada). After the evaporation process, a white salt is obtained totally free of contaminants. Subsequently it undergoes a smokiness process to give an unparalleled flavor to meats and fish processed on the grill.Net weight: 200gr.
All the quality of Bodegas Valdepablo in an exceptional Red Sangria elaborated with 100% natural and organic ingredients. Of young and modern design, its flavor is that of Tempranillo grape with mixture of oranges, lemons and cinnamon. A Mediterranean scent and fresh in all its splendor.