The prestigious Spanish company Campo Charro (Salamanca) presents this Iberian acorn-fed Sausage (Chorizo Iberico de Bellota) as a result of the careful selection of the best Iberian pigs that graze in freedom at Salamanca's pasture. Paprika from Extremadura, garlic, oregano and the best Iberian meats are fused during 4 months of maturation to bring us...
Selection of Iberian Cebo sliced Sausages "Campo Charro" from Salamanca (Spain). 5 units of 100 gr. each. Total weight: 500 gr. Including ham (Jamon), front shoulder ham (Paleta), loin (Lomo), sausage (Chorizo) and salami (Salchichon). You do not have to choose! With this variety you will have all the options to enjoy the best Spanish food. Bon Appetite!
The oak wood has taken care for you of this spectacular piece of 100% Iberian acorn-fed Pork Loin (Lomo Iberico de Bellota) comming from Guijuelo (Spain), by the hand of the know-how of La Hoja del Carrasco. A unique Loin, treated with the dedication that the best Iberian pork loins deserve. Intense and lasting flavor. Dense texture and careful taste. A...
Once again, the best Salamanca's pastures brings us the result of the best Iberian pigs raised in total freedom by the hand of Campo Charro to delight us with this Iberian Acorn-fed Salami Sausage (Salchichon Iberico de Bellota) of extraordinary elegance and careful taste.
From the Dehesa Charra (Salamanca's pasture), where the best Iberian pigs graze in freedom, Campo Charro brings us this Iberian Sausage (Chorizo Iberico) matured for four months with care and affection. And it's sliced, so there are no more excuses! You can take it comfortably anywhere.
Growing in freedom at Salamanca's pasture confers to the Iberian pig a special quality. That the good artisans of the traditional Campo Charro company know how to take care of with dedication to elaborate sausages like this Iberian Pork Loin (Lomo Iberico), thanks to which you can taste the art and good Spanish gastronomy.
More than a century elaborating the best sausages of Guijuelo (Spain) is what takes to La Hoja del Carrasco to offer us this treasure of the Spanish gastronomy, the best Iberian acorn-fed Chorizo (Sausage). From the careful selection of Iberian pigs and after a meticulous healing process, we taste the wisdom of these artisans recognized inside and outside...
Do you want to have always the best Iberian Acorn-fed Pork Loin (Lomo Iberico de Bellota) ready to be tasted? Campo Charro makes it easy with this sliced format that maintains the best flavor of the Salamanca (Spain) tradition and that you can appreciate in all its splendor with only opening about 15-20 minutes before being consumed.
Gourmet Pack Iberico by La Hoja del Carrasco, with the best 100% Iberian acorn-fed sausages, presented in sliced format: 100% Iberian acorn-fed ham: 2x100 gr. 100% Iberian acorn-fed front-shoulder ham ("paleta"): 2x100 gr. Iberian acorn-fed chorizo: 1x100 gr. Iberian acorn-fed salami sausage (salchichon): 1x100 gr. Origin Guijuelo, Spain.
When the unrivaled quality of the Iberian Pigs raised in total freedom at Salmanca's pasture is mixed with the good work of the traditional Campo Charro company, the result is this spectacular Iberian Salami Sausage (Salchichon Iberico) that carries within itself years of tradition.
The same Iberian Pork Loin (Lomo Iberico) to which Campo Charro has us accustomed, but in this case presented in a comfortable sliced format ready to be enjoyed. The noblest Iberian pork loins carefully sliced, able to continue surprising the fans of this sausage. A jewel of Spanish gastronomy.
When the best meats of the Iberian Pigs are mixed with the tradition and the know-how of the prestigious Campo Charro company, there's no more to add. Only Paprika from Extremadura, garlic and oregano. We get a unique piece that will make us enjoy the best Sausage from Salamanca (Spain) thanks to Iberian pigs raised in total freedom at Salamanca's pastures.