Wild Mushrooms in Preserve or Pate

Showing 1 - 11 of 11 items
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    32,00 € In Stock

    Delicious gourmet hamper for mushrooms lovers. Composed of: Wild Boletus in olive oil (225 gr) Wild mushrooms natural mix (370 gr) Caps of wild Red Pine mushroom (Milk cap) (250 gr) Natural wild Charbonnier (Sooty Head) (250 gr) Paté of wild Boletus with Black Truffle (125 gr) Cream of wild Boletus (500 gr)

    32,00 €
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    6,35 € In Stock

    Wild boletus mushrooms (porcini) preserved in olive oil. Ideal for side dishes and snacks. Ingredients: Boletus edulis, olive oil, saltNet Weight: 225gDrained weight: 175 gr Boletus edulis is one of the most prized mushrooms  for their texture and delicious taste, so well defined: sweet like hazelnuts. In Spain it can be found in many forests of beechs,...

    6,35 €
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    5,45 € In Stock

    Ingredients: Tricholoma Portentosum Net Weight: 250 grDrained weight: 185 gr Also known as charbonnier or sooty head, the tricholoma portentosum (Pyrenees Llanega) is a basidiomycete mushroom of the Tricholomataceae family. It grows in autumn and early winter near conifers and beech trees. His flesh is fragile, white, with sweet and mealy, but mild flavor.

    5,45 €
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    5,25 € In Stock

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    Ingredients: Charbonnier/sooty head (Tricholoma Portentosum), Red pine mushroom (Lactarius Deliciosus), king trumpet mushroom (Pleorotus Eryngii), Lepista Net Weight: 370 grDrained weight: 155 gr Mix of wild mushrooms, ready for cooking. You can use them as side dish, with scramble eggs, in a delicious risotto... wherever you want!

    5,25 €
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    5,55 € In Stock

    Ingredients: Lactarius Deliciosus Net Weight: 250 grDrained weight: 185 gr Chanterelle, red pine or milk caps (Lactarius deliciosus), is an edible basidiomycete fungus, Russulaceae family. Very common in Spain, it grows in pine and mixed forests. Ít emerges in autumn, and is very appreciated in gastronomy. Its flesh is dense and compact, with soft and...

    5,55 €
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    5,25 € In Stock

    Ingredients: Lactarius Deliciosus Net Weight: 370 grDrained weight: 155 gr Chanterelle, red pine or milk caps (Lactarius deliciosus), is an edible basidiomycete fungus, Russulaceae family. Very common in Spain, it grows in pine and mixed forests. Ít emerges in autumn, and is very appreciated in gastronomy. Its flesh is dense and compact, with soft and...

    5,25 €
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    4,85 € In Stock

    Ingredients: Boletus edulis, juice of black truffle (Tuber melanosporum), onion, extra virgin olive oil, milk, garlic, corn flour. Net Weight: 125 gr Perfect marriage between texture and sweet taste of Boletus, and intense and spicy smell and pleasant taste, although slightly bitter, black truffle. Inimitable sensations for authentic gourmets!

    4,85 €
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    3,95 € In Stock

    Ingredients: Green olives, Boletus edulis, extra virgin olive oil, cream, almonds, fresh garlic, salt, various spices. Net Weight: 125 gr Exquisite combination of the texture and sweet taste of Boletus, and the intensity of the still immature green olive.

    3,95 €
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    3,95 € In Stock

    Ingredients: Black olives, Boletus edulis, extra virgin olive oil, cream, almonds, fresh garlic, salt, various spices. Net Weight: 125 gr Exquisite combination of the texture and sweet taste of Boletus, and the intensity of the mature black olive.

    3,95 €
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    7,85 € In Stock

    Ingredients: Boletus edulis, potato, leek, white pepper, extra virgin olive oil, water, salt. Net Weight: 500 gr Drained Weight: 485 gr Delicious, 100% homemade recipe. Ready for any combination you want!

    7,85 €
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    7,45 € In Stock

    Ingredients: Red Pine mushroom / Milk cap (Lactarius Deliciosus), dairy products, nuts, water, salt. Net Weight: 500 gr Drained Weight: 485 gr Delicious, 100% homemade recipe. Ready for any combination you want!

    7,45 €
Showing 1 - 11 of 11 items