Figs are a strong symbol of the Mediterranean diet. They provide energy, are a source of vitamin B3, fiber, carbohydrates and minerals like magnesium, potassium and calcium. But best of all, they taste great. A delicious combination of easy to spread caramelized figs, and fruit notes that make a perfect match with cheeses, specially blue and spicy ones....
The olive paste is made from the best green olives of Manzanilla variety, harvested at the optimum time and carefully dressed. The quality and flavor of the spread rely almost exclusively on their ingredients and the manufacturing process, 100% natural and handmade. Formar: glass jar 132 gr.
Pigeon pâté with Pedro Ximenez wine. A strong and exclusive perfect balance between the intensity of the pigeon meat flavour and the sweetness given by the Pedro Ximenez wine. Ingredients: pigeon meat and liver (55%), onion, carrot, olive oil, Pedro Ximenez wine, pasteurized egg white, salt and spices. Net Weight: 90 gr.
Original and creamy pâté where the partridge meat and liver flavor predominates. In counterpoint, we find the sweet moscato wine taste and the original mushrooms and apple mix. Ingredients: partridge meat and liver (53%), olive oil, apple, mushroom, onion, pasteurized egg white, moscato wine, salt and spices. Net Weight: 90 gr.
Light and artisan pâté, with juicy texture peppered with soft touches of spices. The firm Toro wine gives it strongness. The mixture becomes a light eaten pâté that is succulent in mouth. Ingredients: quail meat and liver (51%), olive oil, leek, carrot, onion, pasteurized egg white, Toro wine, salt and spices. Net Weight: 90 gr.
Tasting the pâtés range from DelaFuente Gourmet in small format (3 pâté 35 gr. Per unit) including pigeon pâtté with Pedro Ximenez, partridge pâté with moscato and quail pâté with Toro wine. Presented in a beautiful wooden box. Net weight: 105 gr.
Ingredients: Wild pumpkins, sugar, lemon juice, cinnamon. Net Weight: 250 grMinimum fruit content: 65% Unlike other jams, it's subjected to a 100% artisan and ecological elaboration process only with natural ingredients, without any preservatives or artificial additives.
Ingredients: Wild blackberries, sugar, water, lemon juice Net Weight: 250 grMinimum fruit content: 65% Unlike other jams, it's subjected to a 100% artisan and ecological elaboration process only with natural ingredients, without any preservatives or artificial additives.
Ingredients: Boletus edulis, juice of black truffle (Tuber melanosporum), onion, extra virgin olive oil, milk, garlic, corn flour. Net Weight: 125 gr Perfect marriage between texture and sweet taste of Boletus, and intense and spicy smell and pleasant taste, although slightly bitter, black truffle. Inimitable sensations for authentic gourmets!
Ingredients: Green olives, Boletus edulis, extra virgin olive oil, cream, almonds, fresh garlic, salt, various spices. Net Weight: 125 gr Exquisite combination of the texture and sweet taste of Boletus, and the intensity of the still immature green olive.