Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 1,3 Kg.
Figs are a strong symbol of the Mediterranean diet. They provide energy, are a source of vitamin B3, fiber, carbohydrates and minerals like magnesium, potassium and calcium. But best of all, they taste great. A delicious combination of easy to spread caramelized figs, and fruit notes that make a perfect match with cheeses, specially blue and spicy ones....
This Black Tellicherry Pepper is produced in Kerala (India). It's considered the best in the world, for its aroma, strong flavor and careful cultivation and drying. It is used in a variety of dishes and récipes being one of the essential ingredients in most kitchens around the world. Net weight: 100gr. Stainless Steel and Glass Grinder of highest quality.
The olive paste is made from the best green olives of Manzanilla variety, harvested at the optimum time and carefully dressed. The quality and flavor of the spread rely almost exclusively on their ingredients and the manufacturing process, 100% natural and handmade. Formar: glass jar 132 gr.
Mineral salt formed 250 million years ago under the mountains of Pakistan free of pollution and without any refining process. No added additives.Net weight: 200gr.