Cured sheep cheese Laurus (from Zamora, Spain) made with sheep's milk and lamb's rennet. Matured in cellar during 6 months. 100% artisanal. 2nd Prize to the Best Semicured Sheep Cheese of Spain at the Madrid's Salon Gourmet 2017. Approximate Net Weight: 1,3 Kg.
Handmade Bonito (Tuna) Paté with Piquillo Peppers, made with at least 86% of bonito from Burela (Lugo). Net weight: 96 gr. Presentation: cylindrical glass canister. The product images may contain photos of the old format in a domed form.
Rosemary Honey of highest quality, 100% natural. It comes from transhumant apiculture farms that produce high quality honey, pollen, wax, royal jelly and propolis. Spanish honey 100%. Weight: 500gr. approx. Ingredients: 100% Honey from Spain (no additives nor mixtures of Chinese honeys or from other countries).AWARD "BEST SPANISH HONEY 2017" (1st Prize...
The olive paste is made from the best green olives of Manzanilla variety, harvested at the optimum time and carefully dressed. The quality and flavor of the spread rely almost exclusively on their ingredients and the manufacturing process, 100% natural and handmade. Formar: glass jar 132 gr.
Mineral salt formed 250 million years ago under the mountains of Pakistan free of pollution and without any refining process. No added additives.Net weight: 200gr.