The variety of Spanish olive with biggest presence outside our borders and that has reached countries like California, Australia, Chile, Argentina, etc. A phenomenal Extra Virgin Olive Oil for those who want to start their trip in the world of high quality oils. Variety: Arbequina. Bottled: 500 ml.
Youthful design but no less serious and rigorous in its content, this wonder of Extra Virgin Olive Oil astonish all those who try it. The preferred olive oil of Pecatum Gourmet Foods customers. An easy and extraordinarily well structured Extra Virgin Olive Oil. Varieties: Manzanilla cacerena, verdial, cornezuelo, picholin, picuda. Bottled: 500 ml.
Extra Virgin Olive Oil made with the best olives harvested and milled during the full moon to obtain an unique and exceptional olive oil. Bottled: 500 ml.
Impressive Pedro Ximenez aromatic Vinegar with a very mild acidity elaborated by the traditional "Soleras y Criaderas" style. The ideal complement to give a special and different touch to your dishes and with the renowned quality that "Naturvie" always brings.
These miniatures of Extra Virgin Olive Oil (3x25 ml) contain exactly the same varietal olive oils as the big bottles: Arbequina, Frantoio and Cornezuelo... so they are ideal for those who want to know the nuances of each olive oil depending on the olive varieties they come from.
Sweet and of generous size, the habitual destination of the Coernezuelo olive from Extremadura is to be eaten but not milled. The only company in the world that mills this variety of Extra Virgin Olive Oil is Naturvie, due to the existence of centuries-old olive trees of this variety that owns in his property "El Hoyo". Variety: Cornezuelo. Bottled: 500 ml.
Naturvie brings together in this careful bottle an Extra Virgin Olive Oil of different olive varieties that represent the different regions of Spain with a strong olive tradition. Thus, we find typical varieties of Catalonia, Cordoba, Malaga and Extremadura. Varieties: Hojiblanca, arbequina, cornezuelo, picuda, picual. Bottled: 500 ml.
The most characteristic olive from Italy is the Frantoio that at this time Naturvie brings to us from Extremadura as a tribute to the Mediterranean culture of Extra Virgin Olive Oil. Variety: Frantoio. Bottled: 500 ml.
First Olives Black Label is an Extra Virgin Olive Oil blend of different varieties of olives harvested by hand and milled that same day, keeping this way all the nuances and aromas of the still green olives to obtain an olive oil of great balance. Bottled: 500 ml.
Extraordinary Extra Virgin Olive Oil as a result of the blend (coupage) of five different varieties of olives from Spain, Portugal, Italy, Greece and France that represent the ancient olive tradition of the Mediterranean. Varieties: Frantoio (Italy), Koreneiki (Greece), Cobrancosa (Portugal), Picholin (France), Manzanilla cacerena (Spain) Bottled: 500 ml.